Palada Payasam (പാലട പായസം)

📝 ہدایات

1. 1

   Boil palada in water until slightly cooked, drain.

2. 2

   In heavy pan, boil milk and reduce to half, stirring constantly.

3. 3

   Add sugar and cooked palada to reduced milk.

4. 4

   Simmer until palada is very soft and payasam is thick.

5. 5

   Add cardamom and saffron.

6. 6

   Fry cashews and raisins in ghee, add to payasam.

7. 7

   Add remaining ghee and mix.

8. 8

   Serve warm or cold.