🌍
Shahi Tukray (شاہی ٹکڑے)
Royal bread pudding with saffron rabri - a Mughlai masterpiece.
Medium⏱️ 1 hr🍽️ 8
🥄 اجزاء
- 8 slices white bread, crusts removed
- Ghee for frying
- For rabri:
- 1 liter full-fat milk
- ½ cup sugar
- ¼ tsp cardamom powder
- Pinch of saffron in 2 tbsp warm milk
- 2 tbsp rose water
- For garnish:
- Sliced almonds
- Pistachios
- Edible silver leaf
📝 ہدایات
- 1
Reduce milk to half by simmering and stirring constantly.
- 2
Add sugar, cardamom, and saffron, cook 5 more minutes.
- 3
Add rose water, set aside to cool slightly.
- 4
Cut bread into triangles.
- 5
Fry in ghee until golden on both sides.
- 6
Arrange fried bread in serving dish.
- 7
Pour warm rabri over bread, let soak.
- 8
Refrigerate for at least 2 hours.
- 9
Garnish with nuts and silver leaf before serving.
💡 پرو ٹپس
- ✓Let the bread soak in rabri for best texture
- ✓Day-old bread works better than fresh
👩🍳
تیاری کا وقت
20 mins
🔥
پکانے کا وقت
40 mins
⏰
کل وقت
1 hr
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