🌍
Pinni (ਪਿੰਨੀ)
Nutritious wheat flour laddoos with dry fruits - a winter warming sweet.
Easy⏱️ 45 mins🍽️ 15
🥄 اجزاء
- 2 cups whole wheat flour (atta)
- 1 cup desi ghee
- 1 cup powdered sugar
- ½ cup mixed nuts (almonds, cashews, pistachios), chopped
- 2 tbsp raisins
- 2 tbsp desiccated coconut
- 1 tsp cardamom powder
- ¼ cup gond (edible gum), fried and crushed
📝 ہدایات
- 1
Heat ghee in heavy pan, add wheat flour.
- 2
Roast on low heat, stirring constantly, until golden and fragrant (20-25 mins).
- 3
Fry gond in a little ghee until it puffs up, crush when cool.
- 4
Remove roasted flour from heat, cool slightly.
- 5
Add sugar, nuts, raisins, coconut, cardamom, and crushed gond.
- 6
Mix well while still warm.
- 7
Shape into round balls while mixture is still warm.
- 8
Store in airtight container.
💡 پرو ٹپس
- ✓Pinnis are traditionally eaten in winter for warmth
- ✓Can be stored for up to 2 months
👩🍳
تیاری کا وقت
15 mins
🔥
پکانے کا وقت
30 mins
⏰
کل وقت
45 mins
چاہتے ہیں کہ ہم آپ کے لیے بیک کریں؟
میرا کیک دبئی سے کسٹم کیک آرڈر کریں اور ہمارے ماہر بیکرز کو آپ کے لیے کچھ خاص بنانے دیں۔
کسٹم کیک آرڈر کریں