Paal Payasam (பால் பாயசம்)

📝 ہدایات

1. 1

   Boil milk in heavy pan, reduce to half, stirring constantly.

2. 2

   Drain rice and add to milk.

3. 3

   Cook until rice is very soft and breaking down.

4. 4

   Add sugar and cook until dissolved.

5. 5

   Add cardamom and saffron.

6. 6

   Fry cashews and raisins in ghee, add to payasam.

7. 7

   Add a tiny pinch of edible camphor if using.

8. 8

   Serve warm or cold.