🍰
Stabilized Whipped Cream Frosting
Light and airy whipped cream that holds its shape for hours. Perfect for fresh fruit cakes.
Easy⏱️ 10 mins🍽️ Tops one cake🔥 60 cal
#whipped cream#light#fresh#summer#fruit cakes
🥄 اجزاء
- 2 cups heavy cream, very cold
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp cream cheese, softened (for stability)
- OR 1 tsp gelatin bloomed in 1 tbsp water
📝 ہدایات
- 1
Beat cream cheese until smooth (if using).
- 2
Add cold cream and beat on medium-high.
- 3
Add powdered sugar and vanilla.
- 4
Continue beating to stiff peaks.
- 5
Use immediately or refrigerate.
💡 پرو ٹپس
- ✓Chill bowl and beaters for best results.
- ✓Don't overbeat or cream will become grainy.
- ✓Must be refrigerated - not for outdoor events.
👩🍳
تیاری کا وقت
10 mins
🔥
پکانے کا وقت
0 mins
⏰
کل وقت
10 mins
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