👨🍳
Basic Bread Shaping Techniques
Learn to shape loaves, rolls, braids, and artisan shapes like a professional baker.
Medium⏱️ 15 mins + proofing🍽️ N/A
#bread#shaping#technique#loaf#rolls#braid
🥄 المكونات
- Proofed bread dough
- Flour for dusting
- Bench scraper
- Kitchen scale for portioning
📝 التعليمات
- 1
ROUND BOULE: Fold edges to center, flip, cup hands around, drag.
- 2
BATARD: Flatten, fold top third down, seal, fold again, roll to taper ends.
- 3
BAGUETTE: Flatten, fold in thirds, seal, roll out to length.
- 4
ROLLS: Divide evenly, cup hand over dough, move in circles.
- 5
BRAID: Roll strands evenly, cross outer strands over center alternating.
- 6
Let shaped dough proof until nearly doubled.
- 7
Score tops of loaves before baking.
💡 نصائح احترافية
- ✓Minimal flour prevents sticking while building tension.
- ✓Shaping creates structure for good rise.
- ✓Don't overwork - develops too much gluten.
- ✓Practice makes perfect!
👩🍳
وقت التحضير
15 mins
🔥
وقت الطبخ
0 mins
⏰
الوقت الإجمالي
15 mins + proofing
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