🥐
Classic Puff Pastry
The king of laminated doughs. Hundreds of flaky layers for countless applications.
Hard⏱️ 5+ hours🍽️ 2 lbs dough🔥 160 cal
#puff pastry#laminated#French#versatile#advanced#foundation
🥄 المكونات
- 3 cups all-purpose flour
- 1 1/2 tsp salt
- 1 1/4 cups cold water
- 1 lb cold butter
📝 التعليمات
- 1
Mix flour and salt. Add water to form rough dough.
- 2
Wrap and chill 1 hour.
- 3
Pound butter into 6-inch square.
- 4
Roll dough to 12-inch square, place butter diagonally.
- 5
Fold corners over butter like envelope.
- 6
Roll to rectangle, fold in thirds.
- 7
Wrap and chill 1 hour. Repeat 5 more times.
- 8
Final dough has 729 layers!
- 9
Use for vol-au-vents, palmiers, turnovers, etc.
💡 نصائح احترافية
- ✓Keep everything cold always.
- ✓Mark dough to track number of folds.
- ✓Freezes well for up to 3 months.
👩🍳
وقت التحضير
1 hour
🔥
وقت الطبخ
varies
⏰
الوقت الإجمالي
5+ hours
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