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Chocolate Buttercream Frosting

Rich, creamy chocolate buttercream that's not too sweet. Perfect for any chocolate cake.

Easy⏱️ 15 mins🍽️ Frosts 24 cupcakes🔥 135 cal
#chocolate#buttercream#classic#birthday#versatile

🥄 Ingredients

  • 1 cup unsalted butter, softened
  • 3 1/2 cups powdered sugar
  • 1/2 cup cocoa powder
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • Pinch of salt

📝 Instructions

  1. 1

    Beat butter until light and fluffy.

  2. 2

    Sift together powdered sugar and cocoa.

  3. 3

    Gradually add to butter, alternating with cream.

  4. 4

    Add vanilla and salt.

  5. 5

    Beat on high until fluffy.

💡 Pro Tips

  • ✓Use Dutch-process cocoa for deeper color.
  • ✓Add melted chocolate for more intense flavor.
  • ✓Hot coffee instead of cream deepens chocolate taste.
👩‍🍳
Prep Time
15 mins
🔥
Cook Time
0 mins
⏰
Total Time
15 mins

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