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Double Chocolate Cupcakes

Intensely chocolatey cupcakes made with both cocoa and chocolate chips, topped with rich chocolate frosting.

Easy⏱️ 42 mins🍽️ 18 cupcakes🔥 285 cal
#chocolate#double chocolate#party#kids favorite#birthday

🥄 Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 2 cups granulated sugar
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup hot coffee
  • 1/2 cup vegetable oil
  • 1 cup chocolate chips

📝 Instructions

  1. 1

    Preheat oven to 350°F. Prepare cupcake pans.

  2. 2

    Whisk flour, cocoa, sugar, baking soda, and salt.

  3. 3

    Add eggs, buttermilk, coffee, and oil. Mix until smooth.

  4. 4

    Fold in chocolate chips.

  5. 5

    Fill liners 2/3 full.

  6. 6

    Bake for 20-22 minutes.

  7. 7

    Top with chocolate buttercream or ganache.

💡 Pro Tips

  • ✓Coffee enhances chocolate flavor without adding coffee taste.
  • ✓Batter will be thin - this is normal.
  • ✓These stay moist for days.
👩‍🍳
Prep Time
20 mins
🔥
Cook Time
22 mins
⏰
Total Time
42 mins

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