🧁
Red Velvet Cupcakes
Stunning red cupcakes with a subtle cocoa flavor, crowned with classic tangy cream cheese frosting.
Easy⏱️ 40 mins🍽️ 24 cupcakes🔥 240 cal
#red velvet#Valentine#cream cheese#party#elegant
🥄 Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tsp baking soda
- 1 tbsp cocoa powder
- 1 tsp salt
- 2 large eggs
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 tbsp red food coloring
- 1 tsp vanilla
- 1 tsp white vinegar
📝 Instructions
- 1
Mix flour, sugar, baking soda, cocoa, and salt.
- 2
Whisk eggs, oil, buttermilk, food coloring, vanilla, and vinegar.
- 3
Combine wet and dry ingredients.
- 4
Fill lined cupcake pans 2/3 full.
- 5
Bake at 350°F for 18-20 minutes.
- 6
Cool and frost with cream cheese frosting.
💡 Pro Tips
- ✓Use gel food coloring for vibrant color.
- ✓The vinegar helps activate the baking soda.
- ✓Cream cheese frosting is essential for authentic flavor.
👩🍳
Prep Time
20 mins
🔥
Cook Time
20 mins
⏰
Total Time
40 mins
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