🧁
Lemon Poppy Seed Cupcakes
Bright, zesty lemon cupcakes studded with poppy seeds and topped with lemon cream cheese frosting.
Easy⏱️ 40 mins🍽️ 18 cupcakes🔥 220 cal
#lemon#poppy seed#spring#Easter#bridal shower#citrus
🥄 Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 2 tbsp poppy seeds
- 1/2 cup butter, melted
- 2 large eggs
- 1 cup milk
- 1/4 cup fresh lemon juice
- 2 tbsp lemon zest
📝 Instructions
- 1
Mix flour, sugar, baking powder, salt, and poppy seeds.
- 2
Whisk butter, eggs, milk, lemon juice, and zest.
- 3
Combine wet and dry ingredients until just mixed.
- 4
Fill cupcake liners 2/3 full.
- 5
Bake at 350°F for 18-20 minutes.
- 6
Frost with lemon cream cheese or lemon buttercream.
💡 Pro Tips
- ✓Use fresh lemon juice and zest for best flavor.
- ✓Don't skip the poppy seeds - they add great texture.
- ✓Let cool completely before frosting.
👩🍳
Prep Time
20 mins
🔥
Cook Time
20 mins
⏰
Total Time
40 mins
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