🍰

Fresh Lemon Buttercream

Bright, citrusy buttercream with real lemon juice and zest. Perfect for spring celebrations.

Easy⏱️ 15 mins🍽️ Frosts one layer cake🔥 125 cal
#lemon#citrus#spring#fresh#Easter#bright

🥄 Ingredients

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 3 tbsp fresh lemon juice
  • 2 tsp lemon zest
  • Pinch of salt
  • Yellow food coloring (optional)

📝 Instructions

  1. 1

    Beat butter until pale and fluffy.

  2. 2

    Gradually add powdered sugar.

  3. 3

    Add lemon juice, zest, and salt.

  4. 4

    Beat on high until light and fluffy.

  5. 5

    Add food coloring for brighter color if desired.

💡 Pro Tips

  • ✓Use fresh lemons, not bottled juice.
  • ✓Zest adds more flavor than juice.
  • ✓Adjust juice amount for desired tartness.
👩‍🍳
Prep Time
15 mins
🔥
Cook Time
0 mins
⏰
Total Time
15 mins

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