🎂
Coconut Layer Cake
A triple-layer white cake covered in fluffy coconut frosting and showered with sweetened coconut flakes.
Medium⏱️ 1 hour 10 mins🍽️ 16 slices🔥 480 cal
#coconut#layer cake#white cake#tropical#celebration#Easter
🥄 مواد لازم
- 3 cups cake flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup butter, softened
- 2 cups sugar
- 5 large egg whites
- 1 cup coconut milk
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 2 cups sweetened shredded coconut
- Coconut buttercream frosting
📝 دستورالعملها
- 1
Preheat oven to 350°F. Prepare three 9-inch pans.
- 2
Sift flour, baking powder, and salt.
- 3
Cream butter and sugar until fluffy.
- 4
Add egg whites one at a time.
- 5
Add extracts, then alternate flour and coconut milk.
- 6
Fold in 1 cup coconut.
- 7
Bake for 25-30 minutes. Cool completely.
- 8
Frost and press remaining coconut onto sides and top.
💡 نکات حرفهای
- ✓Toast some coconut for garnish.
- ✓Use full-fat coconut milk for best flavor.
- ✓Egg whites only give a pure white cake.
👩🍳
زمان آمادهسازی
40 mins
🔥
زمان پخت
30 mins
⏰
زمان کل
1 hour 10 mins
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