๐ฐ
Chocolate Buttercream Frosting
Rich, creamy chocolate buttercream that's not too sweet. Perfect for any chocolate cake.
Easyโฑ๏ธ 15 mins๐ฝ๏ธ Frosts 24 cupcakes๐ฅ 135 cal
#chocolate#buttercream#classic#birthday#versatile
๐ฅ Ingredients
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1/2 cup cocoa powder
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
๐ Instructions
- 1
Beat butter until light and fluffy.
- 2
Sift together powdered sugar and cocoa.
- 3
Gradually add to butter, alternating with cream.
- 4
Add vanilla and salt.
- 5
Beat on high until fluffy.
๐ก Pro Tips
- โUse Dutch-process cocoa for deeper color.
- โAdd melted chocolate for more intense flavor.
- โHot coffee instead of cream deepens chocolate taste.
๐ฉโ๐ณ
Prep Time
15 mins
๐ฅ
Cook Time
0 mins
โฐ
Total Time
15 mins
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