๐ฐ
Tangy Cream Cheese Frosting
The essential topping for red velvet and carrot cakes. Tangy, creamy, and absolutely delicious.
Easyโฑ๏ธ 10 mins๐ฝ๏ธ Frosts one layer cake๐ฅ 130 cal
#cream cheese#tangy#carrot cake#red velvet#essential
๐ฅ Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
๐ Instructions
- 1
Beat cream cheese and butter until smooth and creamy.
- 2
Add vanilla and salt.
- 3
Gradually add powdered sugar, beating on low then medium.
- 4
Beat until fluffy but don't overmix.
- 5
Refrigerate frosted cakes.
๐ก Pro Tips
- โDon't overbeat or frosting will become too soft.
- โChill if too soft before piping.
- โEssential for carrot cake and red velvet.
๐ฉโ๐ณ
Prep Time
10 mins
๐ฅ
Cook Time
0 mins
โฐ
Total Time
10 mins
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