๐ฐ
Classic Vanilla Buttercream Frosting
Silky smooth American buttercream that's perfect for cakes and cupcakes. Easy to make and easy to customize.
Easyโฑ๏ธ 10 mins๐ฝ๏ธ Frosts 24 cupcakes๐ฅ 120 cal
#buttercream#vanilla#basic#beginner#versatile#American
๐ฅ Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2-4 tbsp heavy cream
- 2 tsp vanilla extract
- Pinch of salt
๐ Instructions
- 1
Beat butter on medium-high until creamy and pale, about 3 minutes.
- 2
Add powdered sugar one cup at a time, beating after each addition.
- 3
Add vanilla, salt, and 2 tbsp cream.
- 4
Beat on high for 2-3 minutes until fluffy.
- 5
Add more cream if needed for desired consistency.
๐ก Pro Tips
- โButter must be at room temperature but not melted.
- โSift powdered sugar to prevent lumps.
- โAdd cream gradually to control consistency.
๐ฉโ๐ณ
Prep Time
10 mins
๐ฅ
Cook Time
0 mins
โฐ
Total Time
10 mins
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