๐
Coffee Walnut Cake
A British tea-time favorite featuring coffee-infused sponge layers with coffee buttercream and crunchy walnuts.
Mediumโฑ๏ธ 1 hour๐ฝ๏ธ 12 slices๐ฅ 410 cal
#coffee#walnut#British#tea time#layer cake#afternoon tea
๐ฅ Ingredients
- 2 cups self-rising flour
- 1 cup butter, softened
- 1 cup caster sugar
- 4 large eggs
- 2 tbsp instant coffee dissolved in 1 tbsp hot water
- 1 cup chopped walnuts
- Coffee buttercream frosting
- Walnut halves for decoration
๐ Instructions
- 1
Preheat oven to 350ยฐF. Prepare two 8-inch pans.
- 2
Cream butter and sugar until fluffy.
- 3
Add eggs one at a time, then coffee mixture.
- 4
Fold in flour and chopped walnuts.
- 5
Divide between pans and bake for 20-25 minutes.
- 6
Cool completely, then fill and cover with coffee buttercream.
- 7
Decorate with walnut halves.
๐ก Pro Tips
- โUse good quality instant espresso for stronger flavor.
- โToast walnuts lightly for better flavor.
- โExcellent served with afternoon tea or coffee.
๐ฉโ๐ณ
Prep Time
35 mins
๐ฅ
Cook Time
25 mins
โฐ
Total Time
1 hour
Prefer to Let Us Do the Baking?
Order a custom cake from Mira Cake Dubai and let our expert bakers create something special for you.
Order Custom Cake