๐ฐ
Fresh Lemon Buttercream
Bright, citrusy buttercream with real lemon juice and zest. Perfect for spring celebrations.
Easyโฑ๏ธ 15 mins๐ฝ๏ธ Frosts one layer cake๐ฅ 125 cal
#lemon#citrus#spring#fresh#Easter#bright
๐ฅ Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 3 tbsp fresh lemon juice
- 2 tsp lemon zest
- Pinch of salt
- Yellow food coloring (optional)
๐ Instructions
- 1
Beat butter until pale and fluffy.
- 2
Gradually add powdered sugar.
- 3
Add lemon juice, zest, and salt.
- 4
Beat on high until light and fluffy.
- 5
Add food coloring for brighter color if desired.
๐ก Pro Tips
- โUse fresh lemons, not bottled juice.
- โZest adds more flavor than juice.
- โAdjust juice amount for desired tartness.
๐ฉโ๐ณ
Prep Time
15 mins
๐ฅ
Cook Time
0 mins
โฐ
Total Time
15 mins
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