๐Ÿฐ

Stabilized Whipped Cream Frosting

Light and airy whipped cream that holds its shape for hours. Perfect for fresh fruit cakes.

Easyโฑ๏ธ 10 mins๐Ÿฝ๏ธ Tops one cake๐Ÿ”ฅ 60 cal
#whipped cream#light#fresh#summer#fruit cakes

๐Ÿฅ„ Ingredients

  • 2 cups heavy cream, very cold
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp cream cheese, softened (for stability)
  • OR 1 tsp gelatin bloomed in 1 tbsp water

๐Ÿ“ Instructions

  1. 1

    Beat cream cheese until smooth (if using).

  2. 2

    Add cold cream and beat on medium-high.

  3. 3

    Add powdered sugar and vanilla.

  4. 4

    Continue beating to stiff peaks.

  5. 5

    Use immediately or refrigerate.

๐Ÿ’ก Pro Tips

  • โœ“Chill bowl and beaters for best results.
  • โœ“Don't overbeat or cream will become grainy.
  • โœ“Must be refrigerated - not for outdoor events.
๐Ÿ‘ฉโ€๐Ÿณ
Prep Time
10 mins
๐Ÿ”ฅ
Cook Time
0 mins
โฐ
Total Time
10 mins

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