๐ฐ
Stabilized Whipped Cream Frosting
Light and airy whipped cream that holds its shape for hours. Perfect for fresh fruit cakes.
Easyโฑ๏ธ 10 mins๐ฝ๏ธ Tops one cake๐ฅ 60 cal
#whipped cream#light#fresh#summer#fruit cakes
๐ฅ Ingredients
- 2 cups heavy cream, very cold
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp cream cheese, softened (for stability)
- OR 1 tsp gelatin bloomed in 1 tbsp water
๐ Instructions
- 1
Beat cream cheese until smooth (if using).
- 2
Add cold cream and beat on medium-high.
- 3
Add powdered sugar and vanilla.
- 4
Continue beating to stiff peaks.
- 5
Use immediately or refrigerate.
๐ก Pro Tips
- โChill bowl and beaters for best results.
- โDon't overbeat or cream will become grainy.
- โMust be refrigerated - not for outdoor events.
๐ฉโ๐ณ
Prep Time
10 mins
๐ฅ
Cook Time
0 mins
โฐ
Total Time
10 mins
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