🍰
Salted Caramel Frosting
Rich, buttery caramel frosting with a hint of salt. A showstopper for autumn cakes.
Medium⏱️ 30 mins🍽️ Frosts 24 cupcakes🔥 140 cal
#caramel#salted caramel#autumn#brown butter#fall
🥄 Ingredients
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup heavy cream
- 2 cups powdered sugar
- 1 tsp vanilla
- 1/2 tsp flaky sea salt
📝 Instructions
- 1
Melt butter and brown sugar in saucepan over medium heat.
- 2
Add cream and bring to a boil. Cook 2 minutes.
- 3
Remove from heat and let cool slightly.
- 4
Transfer to mixer. Gradually add powdered sugar.
- 5
Beat until smooth. Add vanilla and salt.
- 6
Use while still warm for spreading.
💡 Pro Tips
- ✓Don't let caramel get too dark or it will be bitter.
- ✓Add more cream if too thick.
- ✓Flaky sea salt on top adds visual appeal.
👩🍳
Prep Time
20 mins
🔥
Cook Time
10 mins
⏰
Total Time
30 mins
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