🍰
Rich Chocolate Ganache
Glossy, decadent chocolate ganache for glazing, filling, or whipping into frosting.
Easy⏱️ 10 mins + setting🍽️ Covers one 9-inch cake🔥 150 cal
#chocolate#ganache#glaze#filling#versatile#professional
🥄 Ingredients
- 12 oz semi-sweet chocolate, chopped
- 1 cup heavy cream
- 2 tbsp butter, optional
- 1 tbsp corn syrup, optional for shine
📝 Instructions
- 1
Place chopped chocolate in a heatproof bowl.
- 2
Heat cream until just simmering (don't boil).
- 3
Pour hot cream over chocolate. Let sit 2 minutes.
- 4
Stir gently from center outward until smooth.
- 5
Add butter for richness, corn syrup for shine.
- 6
Use warm for pouring, cool for spreading, or chill and whip.
💡 Pro Tips
- ✓Use good quality chocolate for best results.
- ✓Don't stir until chocolate has had time to melt.
- ✓For whipped ganache, chill until firm then whip.
👩🍳
Prep Time
5 mins
🔥
Cook Time
5 mins
⏰
Total Time
10 mins + setting
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