🍰
Italian Meringue Buttercream
The most stable of all buttercreams, made with a hot sugar syrup. Incredibly smooth and silky.
Hard⏱️ 40 mins🍽️ Frosts one tier cake🔥 115 cal
#Italian meringue#professional#stable#wedding#advanced
🥄 Ingredients
- 1 1/3 cups granulated sugar
- 1/3 cup water
- 5 large egg whites
- 1/4 tsp cream of tartar
- 1 1/2 cups unsalted butter, softened
- 1 tsp vanilla extract
📝 Instructions
- 1
Boil sugar and water to 240°F (soft ball stage).
- 2
Meanwhile, whip egg whites and cream of tartar to soft peaks.
- 3
With mixer running, slowly stream hot syrup into whites.
- 4
Continue whipping until bowl is cool.
- 5
Add butter one piece at a time, then vanilla.
- 6
Beat until smooth and glossy.
💡 Pro Tips
- ✓Use a candy thermometer for accuracy.
- ✓Stream syrup between whisk and bowl edge.
- ✓Most stable buttercream for warm weather.
👩🍳
Prep Time
25 mins
🔥
Cook Time
15 mins
⏰
Total Time
40 mins
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