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French Chocolate Mousse

Airy, rich chocolate mousse with deep chocolate flavor. Simple ingredients, spectacular results.

Medium⏱️ 4+ hours🍽️ 6 servings🔥 340 cal
#chocolate mousse#French#light#elegant#chocolate#dinner party

🥄 Ингредиенты

  • 8 oz bittersweet chocolate, chopped
  • 4 large eggs, separated
  • 2 tbsp sugar
  • 1 cup heavy cream
  • Pinch of salt
  • Whipped cream for serving

📝 Инструкции

  1. 1

    Melt chocolate, cool slightly.

  2. 2

    Stir in egg yolks one at a time.

  3. 3

    Whip cream to soft peaks.

  4. 4

    Beat egg whites with salt to soft peaks.

  5. 5

    Add sugar, beat to stiff peaks.

  6. 6

    Fold whipped cream into chocolate.

  7. 7

    Gently fold in egg whites in 3 additions.

  8. 8

    Divide into serving glasses.

  9. 9

    Refrigerate at least 4 hours.

  10. 10

    Top with whipped cream.

💡 Советы профессионалов

  • ✓Use quality chocolate for best flavor.
  • ✓Fold gently to keep mousse light.
  • ✓For food safety, use pasteurized eggs.
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Время подготовки
25 mins
🔥
Время приготовления
5 mins
⏰
Общее время
4+ hours

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