🍮
Classic Italian Tiramisu
Layers of espresso-soaked ladyfingers and mascarpone cream. No-bake Italian perfection.
Medium⏱️ 6+ hours🍽️ 12 servings🔥 290 cal
#tiramisu#Italian#coffee#mascarpone#no-bake#make ahead
🥄 Ингредиенты
- 6 egg yolks
- 3/4 cup sugar
- 16 oz mascarpone cheese
- 2 cups heavy cream
- 2 cups strong espresso, cooled
- 3 tbsp coffee liqueur (optional)
- 48 ladyfingers
- Cocoa powder for dusting
📝 Инструкции
- 1
Whisk yolks and sugar over simmering water until thick.
- 2
Remove from heat, whisk in mascarpone until smooth.
- 3
Whip cream to stiff peaks, fold into mascarpone mixture.
- 4
Combine espresso and liqueur.
- 5
Quickly dip ladyfingers in coffee (don't soak).
- 6
Layer in 9x13 dish: ladyfingers, cream, repeat.
- 7
End with cream layer. Refrigerate 6+ hours.
- 8
Dust generously with cocoa before serving.
💡 Советы профессионалов
- ✓Don't over-soak ladyfingers or tiramisu gets soggy.
- ✓Best made a day ahead for flavors to meld.
- ✓Use quality mascarpone and fresh espresso.
👩🍳
Время подготовки
30 mins
🔥
Время приготовления
0 mins
⏰
Общее время
6+ hours
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