๐Ÿฎ

French Chocolate Mousse

Airy, rich chocolate mousse with deep chocolate flavor. Simple ingredients, spectacular results.

Mediumโฑ๏ธ 4+ hours๐Ÿฝ๏ธ 6 servings๐Ÿ”ฅ 340 cal
#chocolate mousse#French#light#elegant#chocolate#dinner party

๐Ÿฅ„ Mga Sangkap

  • 8 oz bittersweet chocolate, chopped
  • 4 large eggs, separated
  • 2 tbsp sugar
  • 1 cup heavy cream
  • Pinch of salt
  • Whipped cream for serving

๐Ÿ“ Mga Tagubilin

  1. 1

    Melt chocolate, cool slightly.

  2. 2

    Stir in egg yolks one at a time.

  3. 3

    Whip cream to soft peaks.

  4. 4

    Beat egg whites with salt to soft peaks.

  5. 5

    Add sugar, beat to stiff peaks.

  6. 6

    Fold whipped cream into chocolate.

  7. 7

    Gently fold in egg whites in 3 additions.

  8. 8

    Divide into serving glasses.

  9. 9

    Refrigerate at least 4 hours.

  10. 10

    Top with whipped cream.

๐Ÿ’ก Mga Pro Tips

  • โœ“Use quality chocolate for best flavor.
  • โœ“Fold gently to keep mousse light.
  • โœ“For food safety, use pasteurized eggs.
๐Ÿ‘ฉโ€๐Ÿณ
Oras ng Paghahanda
25 mins
๐Ÿ”ฅ
Oras ng Pagluluto
5 mins
โฐ
Kabuuang Oras
4+ hours

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