🍮

Classic Crème Brûlée

Silky vanilla custard with a crackling caramelized sugar top. The ultimate French dessert.

Medium⏱️ 5 hours (including chilling)🍽️ 6 servings🔥 380 cal
#crème brûlée#French#custard#elegant#vanilla#torch

🥄 Mga Sangkap

  • 2 cups heavy cream
  • 5 large egg yolks
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 vanilla bean, scraped (optional)
  • 6 tbsp superfine sugar for topping

📝 Mga Tagubilin

  1. 1

    Preheat oven to 325°F. Place ramekins in baking dish.

  2. 2

    Heat cream with vanilla bean until simmering.

  3. 3

    Whisk yolks and sugar until pale.

  4. 4

    Slowly add hot cream to yolks, whisking constantly.

  5. 5

    Strain into ramekins.

  6. 6

    Add hot water to baking dish halfway up ramekins.

  7. 7

    Bake 40-45 minutes until set but jiggly in center.

  8. 8

    Chill at least 4 hours.

  9. 9

    Sprinkle sugar on top and torch until caramelized.

💡 Mga Pro Tips

  • ✓Use a kitchen torch for best results.
  • ✓Make ahead - they keep 2 days before torching.
  • ✓The sugar crust stays crisp for about 30 minutes.
👩‍🍳
Oras ng Paghahanda
20 mins
🔥
Oras ng Pagluluto
45 mins
⏰
Kabuuang Oras
5 hours (including chilling)

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