๐ฎ
Classic Italian Tiramisu
Layers of espresso-soaked ladyfingers and mascarpone cream. No-bake Italian perfection.
Mediumโฑ๏ธ 6+ hours๐ฝ๏ธ 12 servings๐ฅ 290 cal
#tiramisu#Italian#coffee#mascarpone#no-bake#make ahead
๐ฅ Mga Sangkap
- 6 egg yolks
- 3/4 cup sugar
- 16 oz mascarpone cheese
- 2 cups heavy cream
- 2 cups strong espresso, cooled
- 3 tbsp coffee liqueur (optional)
- 48 ladyfingers
- Cocoa powder for dusting
๐ Mga Tagubilin
- 1
Whisk yolks and sugar over simmering water until thick.
- 2
Remove from heat, whisk in mascarpone until smooth.
- 3
Whip cream to stiff peaks, fold into mascarpone mixture.
- 4
Combine espresso and liqueur.
- 5
Quickly dip ladyfingers in coffee (don't soak).
- 6
Layer in 9x13 dish: ladyfingers, cream, repeat.
- 7
End with cream layer. Refrigerate 6+ hours.
- 8
Dust generously with cocoa before serving.
๐ก Mga Pro Tips
- โDon't over-soak ladyfingers or tiramisu gets soggy.
- โBest made a day ahead for flavors to meld.
- โUse quality mascarpone and fresh espresso.
๐ฉโ๐ณ
Oras ng Paghahanda
30 mins
๐ฅ
Oras ng Pagluluto
0 mins
โฐ
Kabuuang Oras
6+ hours
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