🍞
Cinnamon Swirl Bread
Soft white bread with ribbons of cinnamon sugar throughout. Perfect for toast.
Medium⏱️ 3.5 hours🍽️ 12 slices🔥 185 cal
#cinnamon swirl#breakfast#toast#sweet bread#homemade
🥄 Mga Sangkap
- 3 1/2 cups bread flour
- 1/4 cup sugar
- 1 1/2 tsp salt
- 2 1/4 tsp instant yeast
- 1 cup warm milk
- 1/4 cup butter, softened
- 1/2 cup sugar for filling
- 2 tbsp cinnamon
- 2 tbsp butter, melted for filling
📝 Mga Tagubilin
- 1
Mix flour, sugar, salt, and yeast.
- 2
Add milk and butter. Knead until smooth.
- 3
Rise 1 hour until doubled.
- 4
Roll to 9x18 inch rectangle.
- 5
Brush with melted butter, sprinkle cinnamon sugar.
- 6
Roll tightly from short side.
- 7
Place in greased 9x5 loaf pan.
- 8
Rise 45 minutes.
- 9
Bake at 350°F for 30-35 minutes.
💡 Mga Pro Tips
- ✓Roll tightly to avoid gaps in swirl.
- ✓Slice carefully with serrated knife.
- ✓Amazing toasted with butter.
👩🍳
Oras ng Paghahanda
25 mins
🔥
Oras ng Pagluluto
35 mins
⏰
Kabuuang Oras
3.5 hours
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