🍞

Traditional Irish Soda Bread

Quick, no-yeast bread with a tender crumb. Ready in under an hour.

Easy⏱️ 55 mins🍽️ 8 wedges🔥 210 cal
#soda bread#Irish#no yeast#quick bread#St. Patrick#easy

🥄 Mga Sangkap

  • 4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 3/4 cups buttermilk
  • 1 tbsp butter, melted

📝 Mga Tagubilin

  1. 1

    Mix flour, baking soda, and salt.

  2. 2

    Make well in center, add buttermilk.

  3. 3

    Stir until shaggy dough forms.

  4. 4

    Turn onto floured surface, shape into round.

  5. 5

    Place on baking sheet, cut deep X in top.

  6. 6

    Bake at 425°F for 40-45 minutes.

  7. 7

    Brush with butter while warm.

💡 Mga Pro Tips

  • ✓Don't overwork the dough.
  • ✓The X helps bread bake evenly.
  • ✓Best eaten same day, toasted the next.
👩‍🍳
Oras ng Paghahanda
10 mins
🔥
Oras ng Pagluluto
45 mins
⏰
Kabuuang Oras
55 mins

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