🍞

Glazed Lemon Loaf

Tender, tangy lemon pound cake with sweet lemon glaze. Starbucks copycat!

Easy⏱️ 1 hour 10 mins🍽️ 10 slices🔥 310 cal
#lemon loaf#glazed#citrus#coffee shop#pound cake#easy

🥄 Mga Sangkap

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 cup vegetable oil
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 1/2 cups powdered sugar for glaze
  • 2 tbsp lemon juice for glaze

📝 Mga Tagubilin

  1. 1

    Whisk flour, baking powder, and salt.

  2. 2

    Beat sugar and eggs until pale.

  3. 3

    Add sour cream, oil, lemon juice, and zest.

  4. 4

    Fold in dry ingredients.

  5. 5

    Pour into greased 9x5 loaf pan.

  6. 6

    Bake at 350°F for 50-55 minutes.

  7. 7

    Cool, then mix glaze ingredients and drizzle.

💡 Mga Pro Tips

  • ✓Poke holes in warm loaf for glaze to soak in.
  • ✓Use fresh lemons for best flavor.
  • ✓Can add poppy seeds for lemon poppy seed loaf.
👩‍🍳
Oras ng Paghahanda
15 mins
🔥
Oras ng Pagluluto
55 mins
⏰
Kabuuang Oras
1 hour 10 mins

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