🍞
Classic French Brioche
Rich, buttery French bread that's like a cross between bread and pastry.
Hard⏱️ 8+ hours🍽️ 12 rolls🔥 280 cal
#brioche#French#enriched#butter#advanced#bakery
🥄 اجزاء
- 3 1/2 cups bread flour
- 1/4 cup sugar
- 1 1/2 tsp salt
- 2 1/4 tsp instant yeast
- 5 large eggs
- 1 cup butter, softened and cubed
- 1 egg for egg wash
📝 ہدایات
- 1
Mix flour, sugar, salt, and yeast.
- 2
Add eggs. Knead until smooth and elastic.
- 3
Add butter gradually, kneading until incorporated.
- 4
Cover and refrigerate overnight.
- 5
Shape into rolls or brioche à tête.
- 6
Proof until doubled, about 2 hours.
- 7
Egg wash.
- 8
Bake at 375°F for 20-25 minutes until golden.
💡 پرو ٹپس
- ✓Butter must be soft but not melted.
- ✓Cold overnight rise develops flavor.
- ✓Use for French toast or bread pudding.
👩🍳
تیاری کا وقت
30 mins
🔥
پکانے کا وقت
25 mins
⏰
کل وقت
8+ hours
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