🍮
Classic Crème Brûlée
Silky vanilla custard with a crackling caramelized sugar top. The ultimate French dessert.
Medium⏱️ 5 hours (including chilling)🍽️ 6 servings🔥 380 cal
#crème brûlée#French#custard#elegant#vanilla#torch
🥄 اجزاء
- 2 cups heavy cream
- 5 large egg yolks
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 vanilla bean, scraped (optional)
- 6 tbsp superfine sugar for topping
📝 ہدایات
- 1
Preheat oven to 325°F. Place ramekins in baking dish.
- 2
Heat cream with vanilla bean until simmering.
- 3
Whisk yolks and sugar until pale.
- 4
Slowly add hot cream to yolks, whisking constantly.
- 5
Strain into ramekins.
- 6
Add hot water to baking dish halfway up ramekins.
- 7
Bake 40-45 minutes until set but jiggly in center.
- 8
Chill at least 4 hours.
- 9
Sprinkle sugar on top and torch until caramelized.
💡 پرو ٹپس
- ✓Use a kitchen torch for best results.
- ✓Make ahead - they keep 2 days before torching.
- ✓The sugar crust stays crisp for about 30 minutes.
👩🍳
تیاری کا وقت
20 mins
🔥
پکانے کا وقت
45 mins
⏰
کل وقت
5 hours (including chilling)
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