Dessert Recipes
Elegant desserts including crème brûlée, tiramisu, cheesecake, and more. Impress your guests.
12 recipes
Classic Crème Brûlée
Silky vanilla custard with a crackling caramelized sugar top. The ultimate French dessert.
Classic Italian Tiramisu
Layers of espresso-soaked ladyfingers and mascarpone cream. No-bake Italian perfection.
Vanilla Panna Cotta
Silky Italian cream dessert with just the right wobble. Simple yet impressive.
French Chocolate Mousse
Airy, rich chocolate mousse with deep chocolate flavor. Simple ingredients, spectacular results.
New York Cheesecake
Dense, creamy, tall New York-style cheesecake with graham cracker crust. The gold standard.
French Lemon Tart
Buttery tart shell filled with silky, intensely lemony curd. A French pâtisserie staple.
Classic Bread Pudding
Custardy, comforting bread pudding with warm vanilla sauce. The ultimate way to use day-old bread.
Pavlova with Fresh Fruit
Crisp meringue shell with marshmallow center, topped with cream and fresh fruit.
Classic Apple Crumble
Tender spiced apples under a buttery, crunchy oat topping. Comfort in a dish.
Classic Spanish Flan
Silky caramel custard that's popular throughout Latin America and Spain.
Fudgy Brownies
Intensely chocolatey, perfectly fudgy brownies with a crackly top. The ultimate brownie.
Chocolate Lava Cake
Individual chocolate cakes with molten centers. A restaurant favorite made at home.
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