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Carrot Cake Cupcakes

All the warm spices and moistness of carrot cake in cupcake form, with classic cream cheese frosting.

Medium⏱️ 47 mins🍽️ 24 cupcakes🔥 280 cal
#carrot cake#spiced#autumn#Easter#cream cheese#walnuts

🥄 Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 1/2 cups vegetable oil
  • 2 cups sugar
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup chopped walnuts
  • Cream cheese frosting

📝 Instructions

  1. 1

    Mix flour, baking soda, spices, and salt.

  2. 2

    Whisk oil, sugar, and eggs.

  3. 3

    Combine wet and dry ingredients.

  4. 4

    Fold in carrots and walnuts.

  5. 5

    Fill liners 2/3 full.

  6. 6

    Bake at 350°F for 20-22 minutes.

  7. 7

    Frost with cream cheese frosting when cool.

💡 Pro Tips

  • ✓Finely grate carrots for even distribution.
  • ✓Add raisins or pineapple if desired.
  • ✓Best served at room temperature.
👩‍🍳
Prep Time
25 mins
🔥
Cook Time
22 mins
⏰
Total Time
47 mins

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