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Matcha Green Tea Cupcakes

Delicate Japanese-inspired cupcakes with earthy matcha flavor and white chocolate cream cheese frosting.

Medium⏱️ 38 mins🍽️ 16 cupcakes🔥 245 cal
#matcha#green tea#Japanese#unique#elegant#trendy

🥄 Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 tbsp matcha powder
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla

📝 Instructions

  1. 1

    Sift flour, matcha, baking powder, and salt.

  2. 2

    Cream butter and sugar until light.

  3. 3

    Add eggs one at a time.

  4. 4

    Alternate adding flour and milk.

  5. 5

    Bake at 350°F for 16-18 minutes.

  6. 6

    Top with white chocolate cream cheese frosting.

💡 Pro Tips

  • Use culinary-grade matcha for best flavor.
  • Sift matcha well to avoid clumps.
  • The color should be a natural green, not neon.
👩‍🍳
Prep Time
20 mins
🔥
Cook Time
18 mins
Total Time
38 mins

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