๐ฅ
Classic Cinnamon Rolls
Soft, fluffy cinnamon rolls with cream cheese frosting. A weekend morning tradition.
Mediumโฑ๏ธ 3 hours๐ฝ๏ธ 12 rolls๐ฅ 385 cal
#cinnamon rolls#breakfast#comfort food#cream cheese#weekend
๐ฅ Ingredients
- 4 cups all-purpose flour
- 1/3 cup sugar
- 1 tsp salt
- 2 1/4 tsp instant yeast
- 1 cup warm milk
- 1/3 cup butter, melted
- 2 large eggs
- 1/2 cup butter, softened for filling
- 1 cup brown sugar
- 2 tbsp cinnamon
- Cream cheese frosting
๐ Instructions
- 1
Mix flour, sugar, salt, and yeast.
- 2
Add warm milk, melted butter, and eggs. Knead until smooth.
- 3
Let rise 1 hour until doubled.
- 4
Roll to 16x12 inch rectangle.
- 5
Spread softened butter, sprinkle brown sugar and cinnamon.
- 6
Roll tightly from long side. Cut into 12 pieces.
- 7
Place in greased pan. Rise 30 minutes.
- 8
Bake at 350ยฐF for 22-25 minutes.
- 9
Frost while warm with cream cheese frosting.
๐ก Pro Tips
- โUse dental floss to cut clean slices.
- โPrep overnight and bake fresh in morning.
- โAdd chopped pecans for sticky buns.
๐ฉโ๐ณ
Prep Time
45 mins
๐ฅ
Cook Time
25 mins
โฐ
Total Time
3 hours
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