๐ฅ
Classic Cream Puffs
Light choux pastry shells filled with sweetened whipped cream. An elegant French classic.
Mediumโฑ๏ธ 1 hour๐ฝ๏ธ 24 cream puffs๐ฅ 145 cal
#cream puffs#choux#French#elegant#dessert#party
๐ฅ Ingredients
- 1 cup water
- 1/2 cup butter
- 1/4 tsp salt
- 1 tsp sugar
- 1 cup all-purpose flour
- 4 large eggs
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla
๐ Instructions
- 1
Bring water, butter, salt, and sugar to boil.
- 2
Add flour all at once, stir vigorously until ball forms.
- 3
Cool slightly, then beat in eggs one at a time.
- 4
Pipe or spoon mounds on parchment.
- 5
Bake at 400ยฐF for 25-30 minutes until golden.
- 6
Cool completely.
- 7
Whip cream with sugar and vanilla.
- 8
Fill puffs and dust with powdered sugar.
๐ก Pro Tips
- โDon't open oven door while baking.
- โPuffs should sound hollow when tapped.
- โPoke hole in bottom to fill.
๐ฉโ๐ณ
Prep Time
30 mins
๐ฅ
Cook Time
30 mins
โฐ
Total Time
1 hour
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