Pain au Chocolat

📝 Instructions

1. 1

   Prepare croissant dough through lamination.

2. 2

   Roll dough to rectangle about 1/4 inch thick.

3. 3

   Cut into 4x6 inch rectangles.

4. 4

   Place 2 chocolate batons at bottom third.

5. 5

   Roll up and place seam-side down.

6. 6

   Proof until doubled, about 2 hours.

7. 7

   Egg wash and bake at 400°F for 15-20 minutes.