๐ง
Classic Vanilla Cupcakes
Light, fluffy vanilla cupcakes with a tender crumb. The perfect canvas for any frosting flavor.
Easyโฑ๏ธ 35 mins๐ฝ๏ธ 24 cupcakes๐ฅ 180 cal
#vanilla#classic#party#kids#birthday#beginner
๐ฅ Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
๐ Instructions
- 1
Preheat oven to 350ยฐF. Line cupcake pans with liners.
- 2
Whisk flour, baking powder, and salt.
- 3
Cream butter and sugar until light and fluffy.
- 4
Add eggs one at a time, then vanilla.
- 5
Alternate adding flour mixture and milk.
- 6
Fill liners 2/3 full.
- 7
Bake for 18-20 minutes until tops spring back.
- 8
Cool completely before frosting.
๐ก Pro Tips
- โUse an ice cream scoop for even portions.
- โDon't overfill or cupcakes will overflow.
- โRoom temperature ingredients give best results.
๐ฉโ๐ณ
Prep Time
15 mins
๐ฅ
Cook Time
20 mins
โฐ
Total Time
35 mins
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