๐ง
Salted Caramel Cupcakes
Brown butter cupcakes filled with caramel and topped with salted caramel buttercream and flaky sea salt.
Mediumโฑ๏ธ 52 mins๐ฝ๏ธ 18 cupcakes๐ฅ 310 cal
#salted caramel#gourmet#autumn#sophisticated#trendy
๐ฅ Ingredients
- 1/2 cup butter (browned)
- 2 cups all-purpose flour
- 1 1/2 cups brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup buttermilk
- 2 tsp vanilla
- 1 cup caramel sauce
- Flaky sea salt
๐ Instructions
- 1
Brown the butter and let cool slightly.
- 2
Mix flour, brown sugar, baking powder, and salt.
- 3
Whisk browned butter, eggs, buttermilk, and vanilla.
- 4
Combine and fill cupcake liners 2/3 full.
- 5
Bake at 350ยฐF for 20-22 minutes.
- 6
Core cupcakes and fill with caramel sauce.
- 7
Top with salted caramel buttercream and sea salt.
๐ก Pro Tips
- โBrown butter adds nutty depth.
- โDon't skip the flaky sea salt on top.
- โUse quality caramel sauce or make your own.
๐ฉโ๐ณ
Prep Time
30 mins
๐ฅ
Cook Time
22 mins
โฐ
Total Time
52 mins
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