๐ง
Lemon Poppy Seed Cupcakes
Bright, zesty lemon cupcakes studded with poppy seeds and topped with lemon cream cheese frosting.
Easyโฑ๏ธ 40 mins๐ฝ๏ธ 18 cupcakes๐ฅ 220 cal
#lemon#poppy seed#spring#Easter#bridal shower#citrus
๐ฅ Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 2 tbsp poppy seeds
- 1/2 cup butter, melted
- 2 large eggs
- 1 cup milk
- 1/4 cup fresh lemon juice
- 2 tbsp lemon zest
๐ Instructions
- 1
Mix flour, sugar, baking powder, salt, and poppy seeds.
- 2
Whisk butter, eggs, milk, lemon juice, and zest.
- 3
Combine wet and dry ingredients until just mixed.
- 4
Fill cupcake liners 2/3 full.
- 5
Bake at 350ยฐF for 18-20 minutes.
- 6
Frost with lemon cream cheese or lemon buttercream.
๐ก Pro Tips
- โUse fresh lemon juice and zest for best flavor.
- โDon't skip the poppy seeds - they add great texture.
- โLet cool completely before frosting.
๐ฉโ๐ณ
Prep Time
20 mins
๐ฅ
Cook Time
20 mins
โฐ
Total Time
40 mins
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