๐ง
Red Velvet Cupcakes
Stunning red cupcakes with a subtle cocoa flavor, crowned with classic tangy cream cheese frosting.
Easyโฑ๏ธ 40 mins๐ฝ๏ธ 24 cupcakes๐ฅ 240 cal
#red velvet#Valentine#cream cheese#party#elegant
๐ฅ Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tsp baking soda
- 1 tbsp cocoa powder
- 1 tsp salt
- 2 large eggs
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 tbsp red food coloring
- 1 tsp vanilla
- 1 tsp white vinegar
๐ Instructions
- 1
Mix flour, sugar, baking soda, cocoa, and salt.
- 2
Whisk eggs, oil, buttermilk, food coloring, vanilla, and vinegar.
- 3
Combine wet and dry ingredients.
- 4
Fill lined cupcake pans 2/3 full.
- 5
Bake at 350ยฐF for 18-20 minutes.
- 6
Cool and frost with cream cheese frosting.
๐ก Pro Tips
- โUse gel food coloring for vibrant color.
- โThe vinegar helps activate the baking soda.
- โCream cheese frosting is essential for authentic flavor.
๐ฉโ๐ณ
Prep Time
20 mins
๐ฅ
Cook Time
20 mins
โฐ
Total Time
40 mins
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