๐ง
Matcha Green Tea Cupcakes
Delicate Japanese-inspired cupcakes with earthy matcha flavor and white chocolate cream cheese frosting.
Mediumโฑ๏ธ 38 mins๐ฝ๏ธ 16 cupcakes๐ฅ 245 cal
#matcha#green tea#Japanese#unique#elegant#trendy
๐ฅ Ingredients
- 1 3/4 cups all-purpose flour
- 2 tbsp matcha powder
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla
๐ Instructions
- 1
Sift flour, matcha, baking powder, and salt.
- 2
Cream butter and sugar until light.
- 3
Add eggs one at a time.
- 4
Alternate adding flour and milk.
- 5
Bake at 350ยฐF for 16-18 minutes.
- 6
Top with white chocolate cream cheese frosting.
๐ก Pro Tips
- โUse culinary-grade matcha for best flavor.
- โSift matcha well to avoid clumps.
- โThe color should be a natural green, not neon.
๐ฉโ๐ณ
Prep Time
20 mins
๐ฅ
Cook Time
18 mins
โฐ
Total Time
38 mins
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