๐ฅ
Profiteroles with Chocolate Sauce
Small cream puffs filled with ice cream and drizzled with warm chocolate sauce.
Mediumโฑ๏ธ 55 mins๐ฝ๏ธ 12 servings๐ฅ 285 cal
#profiteroles#French#ice cream#chocolate#dessert#elegant
๐ฅ Ingredients
- 1 batch choux pastry
- 1 pint vanilla ice cream
- 6 oz dark chocolate
- 1/2 cup heavy cream
- 2 tbsp butter
- 1 tbsp corn syrup
๐ Instructions
- 1
Pipe and bake small choux puffs (about 24).
- 2
Cool completely.
- 3
Make sauce: heat cream, pour over chocolate.
- 4
Stir until smooth, add butter and corn syrup.
- 5
Cut puffs in half, fill with ice cream.
- 6
Stack 2-3 per serving, drizzle generously with warm sauce.
๐ก Pro Tips
- โMake puffs ahead and freeze.
- โFill just before serving so they stay crisp.
- โChocolate sauce can be rewarmed.
๐ฉโ๐ณ
Prep Time
30 mins
๐ฅ
Cook Time
25 mins
โฐ
Total Time
55 mins
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