๐ฅ
Traditional British Scones
Tender, flaky scones perfect with clotted cream and jam. Essential for afternoon tea.
Easyโฑ๏ธ 30 mins๐ฝ๏ธ 8 scones๐ฅ 210 cal
#scones#British#tea time#afternoon tea#easy#quick
๐ฅ Ingredients
- 2 cups all-purpose flour
- 3 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 6 tbsp cold butter, cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 tsp vanilla
- Clotted cream and jam for serving
๐ Instructions
- 1
Mix flour, sugar, baking powder, and salt.
- 2
Cut in cold butter until coarse crumbs.
- 3
Whisk cream, egg, and vanilla. Add to flour.
- 4
Stir until just combined.
- 5
Pat to 1-inch thickness, cut rounds.
- 6
Brush tops with cream.
- 7
Bake at 425ยฐF for 12-15 minutes.
- 8
Serve warm with clotted cream and jam.
๐ก Pro Tips
- โHandle dough as little as possible.
- โKeep butter very cold for flaky texture.
- โAdd dried fruit or chocolate chips if desired.
๐ฉโ๐ณ
Prep Time
15 mins
๐ฅ
Cook Time
15 mins
โฐ
Total Time
30 mins
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