Patishapta (পাটিসাপটা)

📝 Инструкции

1. 1

   Make filling: cook coconut and jaggery until dry. Add khoya and cardamom. Cool.

2. 2

   Mix crepe ingredients to make thin batter. Rest 15 minutes.

3. 3

   Heat non-stick pan, pour thin layer of batter.

4. 4

   When set, add line of filling on one side.

5. 5

   Roll up tightly like a spring roll.

6. 6

   Remove and keep covered.

7. 7

   Repeat with remaining batter and filling.

8. 8

   Serve at room temperature or slightly warm.