Classic Victoria Sponge Cake

📝 Инструкции

1. 1

   Preheat oven to 180°C (350°F). Grease and line two 20cm sandwich tins.

2. 2

   Cream butter and sugar until light and fluffy.

3. 3

   Beat in eggs one at a time with a little flour.

4. 4

   Fold in remaining flour with vanilla and milk.

5. 5

   Divide between tins and bake for 20-25 minutes.

6. 6

   Cool completely on wire racks.

7. 7

   Spread jam on one cake, top with whipped cream.

8. 8

   Place second cake on top and dust with icing sugar.