Traditional Treacle Tart

📝 Инструкции

1. 1

   Make pastry: rub butter into flour and sugar, add yolk and water to form dough.

2. 2

   Wrap and chill for 30 minutes.

3. 3

   Roll out and line a 23cm tart tin. Chill again for 15 minutes.

4. 4

   Warm golden syrup slightly, stir in breadcrumbs and lemon zest and juice.

5. 5

   Spread filling in pastry case.

6. 6

   Bake at 190°C for 35-40 minutes until golden.

7. 7

   Serve warm with clotted cream or custard.