Sticky Toffee Pudding

📝 Инструкции

1. 1

   Soak dates in boiling water with bicarbonate of soda for 10 minutes.

2. 2

   Cream butter and sugar until fluffy, then beat in eggs.

3. 3

   Fold in flour and vanilla, then stir in dates with their liquid.

4. 4

   Pour into a greased 20cm square tin, bake at 180°C for 30-35 minutes.

5. 5

   For sauce: simmer all ingredients until thickened.

6. 6

   Poke holes in the pudding and pour over half the sauce.

7. 7

   Serve warm with remaining sauce and vanilla ice cream.