Cream Tea Scones

📝 Инструкции

1. 1

   Preheat oven to 220°C (425°F). Line a baking tray.

2. 2

   Mix flour and baking powder, rub in butter until like breadcrumbs.

3. 3

   Stir in sugar, then add milk and vanilla to form soft dough.

4. 4

   Pat out to 3cm thick, cut with 6cm cutter.

5. 5

   Place on tray, brush with beaten egg.

6. 6

   Bake for 10-12 minutes until risen and golden.

7. 7

   Serve warm with clotted cream and strawberry jam.